Bake a delicious energetic Bread or Muffins, a feast of flavor and texture,
combined with the powerful benefits of chocolate (fiber, vitamins, minerals, antioxidants, energy), plus the light feel of plant-based desserts.
Our mix makes delightful treats and is a great alternative to lactose intolerance and food allergies. Given the authentic natural flavors no frosting is necessary.
Served for breakfast, dessert, energy snacks, or with your favorite yogurt, ice cream, fruit salads, and drinks.
Easy preparation requires fresh bananas, oil, vanilla, and vinegar.
Baking instructions come on the bag, made of FDA approved materials.
Makes an 8” x 4” loaf, that yields 10-12 slices, or 12 muffins.
Ingredients: Wheat flour, Cane Sugar, Soy-free Chocolate Chips, Sea Salt, Baking Soda,
Organic Oat Flour, Baking Powder, Sunflower Oil, Cinnamon. Allergens: Wheat, Chocolate.
Produced in a facility that handles nuts.
Nt. Wt. 19 Oz, (1.18 lb), 539 g
