Banana Pistachio Bread/Muffin Mix

Celebrate nature with a delightful feast of color, flavor, texture, and energy. Enjoy the health benefits of fresh bananas and pistachio kernels (protein, antioxidants, unsaturated fatty acids, fiber), and the good feel of plant-based desserts.

A great alternative to lactose intolerance and food allergies. 

Served for breakfast, as dessert, or as energy snacks, can be combined with yogurt, ice cream, fruit salads, and drinks.

Easy prep needs ripe banana (organic is always better), corn oil, vanilla and vinegar. Instructions on bag.

Contains: Wheat flour (unbleached hard red wheat flour, malted barley flour), cane sugar, pistachios, sea salt, oat flour, sodium bicarbonate, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), cinnamon, guar gum, tapioca starch.

Allergens: Wheat, Pistachios. No preservatives. Prepared and packaged in area that handles tree nuts.

456 grams. Makes an 8” x 4” loaf, yields 10-12 slices, or 12 muffins.